Breakfast

Banana Danish is for Breakfast, Dessert.

Banana Danish takes 5 minutes to prepare.

Banana Danish takes 2 minutes to cook.

Banana Danish makes 2 servings.

The ingredients for Banana Danish are:

1 banana
1/2 cup ricotta cheese, part skim milk
2 slices bread
1/4 tsp. vanilla extract
1/4 tsp. banana flavoring
2-3 packets of Splenda or other art. sweetner

Here is how you make Banana Danish:

1. Peel and mash banana in a small mixing bowl.2. Add ricotta cheese, flavorings, artificial sweetner and add a few dashes of cinnamon.3. Mix all ingredients in bowl until well combined, set aside.4. Toast one side of bread slices on a baking sheet under broiler.5. Turn over bread slices on baking sheet and equally divide onto untoasted side of bread.6. Put back under broiler for 2 minutes or until tops are starting to brown.7. Remove and enjoy. Good with mug of hot cocoa.Makes 2 servings.Other fruit suggestions:Use in place of banana-1 grated applecrushed pineapple, semi drainedfresh peach or nectarine, choppedblueberriesraspberriesstrawberriesblackberriesNumber of Servings: 2Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Banana Danish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 211.8

• Total Fat: 6.0 g
• Cholesterol: 19.2 mg
• Sodium: 250.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.6 g

The dietary needs meet for Banana Danish is Sugar Free