Breakfast

Banana Egg Pancake Gluten free is for Breakfast.

Banana Egg Pancake Gluten free takes 2 minutes to prepare.

Banana Egg Pancake Gluten free takes 13 minutes to cook.

Banana Egg Pancake Gluten free makes 1 servings.

The ingredients for Banana Egg Pancake Gluten free are:

small banana mashed
2 whole eggs
1 egg white
dash of vanilla
tsp of cinnamon
dash of turmeric (optional)
Coconut oil for cooking

Here is how you make Banana Egg Pancake Gluten free:

whisk eggs into mashed banana. Add in remaining ingredients. (I add turmeric to all my egg dishes for it's anti-inflammation properties-totally optional). Heat small saut? pan on medium heat with a teaspoon or less of coconut oil. pour in the batter and let cook for 8-10 minutes before flipping. Turn to cook on the second side and remove and enjoy in 2-3 minutes.Serving Size: 1 8in pancakeNumber of Servings: 1Recipe submitted by SparkPeople user K_TW00.

The nutritional information for Banana Egg Pancake Gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 187.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.9 g
• Protein: 13.4 g

The dietary needs meet for Banana Egg Pancake Gluten free is Gluten Free