The recipe Banana-Egg Pancake

Made From Scratch Recipes

Banana-Egg Pancake recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Banana-Egg Pancake!

Banana-Egg Pancake

Banana-Egg Pancake Recipe
Banana-Egg Pancake

This recipe has no wheat flour in it, but I don't feel deprived because they are just as good with sugar free syryp on it.

What Course Is Banana-Egg Pancake?

Banana-Egg Pancake is for Breakfast.


How Long Does Banana-Egg Pancake Recipe Take To Prepare?

Banana-Egg Pancake takes 5 minutes to prepare.


How Long Does Banana-Egg Pancake Recipe Take To Cook?

Banana-Egg Pancake takes 5 minutes to cook.


How Many Servings Does Banana-Egg Pancake Recipe Make?

Banana-Egg Pancake makes 1 servings.


What Are The Ingredients For Banana-Egg Pancake Recipe?

The ingredients for Banana-Egg Pancake are:

1 banana, mashed
1 egg, beaten
2 Tbsp Brown Rice Flour
1 tsp Olive Oil (give or take accordingly)


How Do I Make Banana-Egg Pancake?

Here is how you make Banana-Egg Pancake:

Mash Banana, add beaten egg and mix well add flour and beat again. Heat oil in skillet on stove. I don't have a non stick so i have to use a little extra oil... and fry as you would regular pancakes.Serve with syrup. Makes 3 pancakes for 1 Serving.I've tried this with flour and without - they stay together with the flour a little more, but they are just as good without it - albeit not real pretty.Number of Servings: 1Recipe submitted by SparkPeople user KSYW67.


What's The Nutritional Info For Banana-Egg Pancake?

The nutritional information for Banana-Egg Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 20.4 g
  • Cholesterol: 246.5 mg
  • Sodium: 75.8 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.9 g

What Dietary Needs Does Banana-Egg Pancake Meet?

The dietary needs meet for Banana-Egg Pancake is Gluten Free


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