Breakfast

Banana egg waffles with cinnamon yogurt topping is for Breakfast.

Banana egg waffles with cinnamon yogurt topping takes 5 minutes to prepare.

Banana egg waffles with cinnamon yogurt topping takes 8 minutes to cook.

Banana egg waffles with cinnamon yogurt topping makes 1 servings.

The ingredients for Banana egg waffles with cinnamon yogurt topping are:

2.0 large Egg, fresh, whole, raw
1.0 medium (7" to 7-7/8" long) Banana, fresh
1/4 tsp Cinnamon, ground
1/2 tsp Vanilla Extract
0.5 cup Yogurt, Stonyfield Farm fat free plain (4 oz)
3 sliced strawberries to garnish

Here is how you make Banana egg waffles with cinnamon yogurt topping:

Mash bananaAdd eggs and mix well, leave lightly chunky.Cook in waffle iron per directions.(mine took 4 minutes)Mix together remaining items except the berries. You may add sweetener if desired. (Monkfruit works great.) Set aside. When waffles are done, top with yogurt mixture and garnish with berries. In my waffle iron this makes 2 waffles.Serving Size: 1 serving of 2 waffles

The nutritional information for Banana egg waffles with cinnamon yogurt topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.9

• Total Fat: 10.2 g
• Cholesterol: 372.0 mg
• Sodium: 262.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.5 g
• Protein: 18.2 g

The dietary needs meet for Banana egg waffles with cinnamon yogurt topping is Low Carb