The recipe Egg-Free Banana Pancakes

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Egg-Free Banana Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg-Free Banana Pancakes!

Egg-Free Banana Pancakes

Egg-Free Banana Pancakes Recipe
Egg-Free Banana Pancakes

What Course Is Egg-Free Banana Pancakes?

Egg-Free Banana Pancakes is for Breakfast.


How Long Does Egg-Free Banana Pancakes Recipe Take To Prepare?

Egg-Free Banana Pancakes takes several minutes to prepare.


How Long Does Egg-Free Banana Pancakes Recipe Take To Cook?

Egg-Free Banana Pancakes takes several minutes to cook.


How Many Servings Does Egg-Free Banana Pancakes Recipe Make?

Egg-Free Banana Pancakes makes 10 servings.


What Are The Ingredients For Egg-Free Banana Pancakes Recipe?

The ingredients for Egg-Free Banana Pancakes are:

1 med. very ripe banana
1-1/8 c. milk of your choice (including vegan)
1/2 c. whole wheat flour
1/2 c. all purpose flour
1-1/2 t. baking powder
1 t. sugar
1/2 t. salt
canola oil for cooking


How Do I Make Egg-Free Banana Pancakes?

Here is how you make Egg-Free Banana Pancakes:

Mash banana and mix in milk in a medium bowl. Combine dry ingredients in a separate bowl. Mix dry ingredients into wet, just until well-combined. Cook by 1/4 cupfuls on a lightly oiled, 350* griddle. Makes 10 pancakes. Serves ~2.Nutrition calculated using skim milk.Number of Servings: 10Recipe submitted by SparkPeople user KHBERGER03.


What's The Nutritional Info For Egg-Free Banana Pancakes?

The nutritional information for Egg-Free Banana Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 204.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

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