The recipe banana reduced fat muffin

Made From Scratch Recipes

banana reduced fat muffin recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like banana reduced fat muffin!

banana reduced fat muffin

banana reduced fat muffin Recipe
banana reduced fat muffin

What Course Is banana reduced fat muffin?

banana reduced fat muffin is for Breakfast.


How Long Does banana reduced fat muffin Recipe Take To Prepare?

banana reduced fat muffin takes 15 minutes to prepare.


How Long Does banana reduced fat muffin Recipe Take To Cook?

banana reduced fat muffin takes 25 minutes to cook.


How Many Servings Does banana reduced fat muffin Recipe Make?

banana reduced fat muffin makes 10 servings.


What Are The Ingredients For banana reduced fat muffin Recipe?

The ingredients for banana reduced fat muffin are:

2 cups 50/50 flour
1/2 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 large egg
1 1/3 cup mashed ripe bananas (2 to 3)
1 Tbsp. oil


How Do I Make banana reduced fat muffin?

Here is how you make banana reduced fat muffin:

Mix dry ingredients.Mash bananas with egg and oil.Combine just until blended.Put in sprayed muffin tin.Bake 350 degree oven for 25 to 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MARYMUNO.


What's The Nutritional Info For banana reduced fat muffin?

The nutritional information for banana reduced fat muffin is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 2.5 g
  • Cholesterol: 21.2 mg
  • Sodium: 137.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

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