Breakfast

pb banana cauli flatbread is for Breakfast.

pb banana cauli flatbread takes 40 minutes to prepare.

pb banana cauli flatbread takes 30 minutes to cook.

pb banana cauli flatbread makes 13 servings.

The ingredients for pb banana cauli flatbread are:

.5 cup, mashed Banana, fresh
2 tbsp Peanut Butter, chunk style
2 large Egg, fresh, whole, raw
2.5 cup Hanover Riced Cauliflower

Here is how you make pb banana cauli flatbread:

place caluliflower in food processor or blender. process it until fine crumbs. place in bowl. add mashed banana, peanut butter and whisked eggs. Using any 4 inc round, place a tbsp and a half in center and push down with hamburger patty plunger or whatever to make a round about .5 inch thick. place on cookie sheet lined with foil and sprayed with cooking spray. bake at 400 for 15 minutes, flip once, then other side for 15 minutes, flip, then ten minutes. Should be browned on both sides by then. Serve best warmServing Size: makes 13 -4 inch x.5 inch flatbreadsNumber of Servings: 13Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for pb banana cauli flatbread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 37.5

• Total Fat: 2.0 g
• Cholesterol: 28.6 mg
• Sodium: 26.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for pb banana cauli flatbread is Low Carb