Breakfast

Gluten Free Banana Nut Muffin is for Breakfast.

Gluten Free Banana Nut Muffin takes 15 minutes to prepare.

Gluten Free Banana Nut Muffin takes 17 minutes to cook.

Gluten Free Banana Nut Muffin makes 12 servings.

The ingredients for Gluten Free Banana Nut Muffin are:

1.75 cup Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca (by M_MUGGINS)
2 tsp Baking Powder
.25 tsp Baking Soda
.1667 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
.5 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
1 tsp Cinnamon, ground
.25 cup Butter, unsalted
24 tsp Domino Light Brown Sugar
12 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
2 large Egg, fresh, whole, raw
4 small (6" to 6-7/8" long) Banana, fresh
.5 cup, chopped Walnuts

Here is how you make Gluten Free Banana Nut Muffin:

Whisk flour baking powder, soda, xanthan gum, salt and cinnamon. In a separate bowl, whip together butter, brown sugar, and stevia with mixer until creamy, mix in eggs one at a time. alternate 1/3 flour mix with 1/2 mashed bananas into sugar mix and blend well with each addition. Divide batter in lined muffin cups, filing each to the top. 400 for 17-20 minutes, until toothpick in center comes out clean or just a few moist crumbs. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SEMINGSON1.

The nutritional information for Gluten Free Banana Nut Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.4

• Total Fat: 8.4 g
• Cholesterol: 41.4 mg
• Sodium: 174.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Banana Nut Muffin is Gluten Free