Breakfast

Banana Pecan Granola is for Breakfast.

Banana Pecan Granola takes 5 minutes to prepare.

Banana Pecan Granola takes 35 minutes to cook.

Banana Pecan Granola makes 8 servings.

The ingredients for Banana Pecan Granola are:

- 2 cups oats
- 1 T coconut butter
- 1/4 cup Margie's Banana Syrup*
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pecans, slightly crushed
- 1 T shredded coconut

*Or substitute with 1/4 cup maple syrup and 1 tsp banana extract/flavor

Here is how you make Banana Pecan Granola:

Preheat the oven to 300*F.Stir all of the ingredients together in a large bowl until well combined. Spread the unbaked granola on a greased cookie sheet in a thin layer. Bake for 20 minutes, stir, then bake another 10-15 minutes, until golden brown.Makes approximately eight 1/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NIGHTPOET00.

The nutritional information for Banana Pecan Granola is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.2 g
• Protein: 3.2 g