Breakfast

L.R. banana nut granola is for Breakfast.

L.R. banana nut granola takes several minutes to prepare.

L.R. banana nut granola takes several minutes to cook.

L.R. banana nut granola makes 19 servings.

The ingredients for L.R. banana nut granola are:

4 cups quick oats
4 cups oat bran
4 cups puffed brown rice
2 cups unsweetened coconut
2 cups sliced almonds
1/4 cup virgin coconut oil
3 T. butter, melted
1 cup nonfat dry milk
2/3 cup sugar
1/3 cup boiling water
1 cup brown sugar
1 T. vanilla
1 T. banana flavoring
1 cup buttermilk
8 oz. banana chips

Here is how you make L.R. banana nut granola:

Preheat oven to 270. In a large bowl, combine oats, oat bran, puffed brown rice, coconut and almonds. In a blender place melted butter, dry milk, sugar and boiling water. Blend, scraping the sides until smooth. Pour into a saucepan. Add coconut oil, brown sugar, vanilla, banana flavoring and buttermilk. Heat and stir until sugar is melted and mixture is smooth. Pour over dry ingredients in bowl. Mix well; using hands if necessary. Divide into 2 greased 9"x13" baking pans. Bake at 270 for about 1 hour and 20 minutes, stirring every 30 minutes or so. Remove from oven and place into a large bowl. Mix in crushed banana chips. Cool, stirring occasionally. Makes about 19 cups.Number of Servings: 19Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. banana nut granola is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 376.8

• Total Fat: 18.4 g
• Cholesterol: 5.6 mg
• Sodium: 40.4 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 5.9 g
• Protein: 8.2 g