Breakfast

Banana Mango Frosty is for Breakfast, Snack.

Banana Mango Frosty takes 60 minutes to prepare.

Banana Mango Frosty takes 5 minutes to cook.

Banana Mango Frosty makes 4 servings.

The ingredients for Banana Mango Frosty are:

1 Sliced and Frozen Banana
1 Sliced and Frozen Mango
3 cups 1% Milk
1/2 cup Orange Juice
3 tsp Splenda
2 cups ice

Here is how you make Banana Mango Frosty:

Peel and slice the banana and mango. Place the sections on a cookie sheet and freeze for 1 hour.Remove the fruit , combine all ingredients in blender, and blend to desired consistency.Makes four 16 oz. servings.Number of Servings: 4Recipe submitted by SparkPeople user KANE968.

The nutritional information for Banana Mango Frosty is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.4

• Total Fat: 2.1 g
• Cholesterol: 9.2 mg
• Sodium: 81.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g

The dietary needs meet for Banana Mango Frosty is Low Fat