The recipe Aunt Bess' Spiced Banana Bread Muffins

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Aunt Bess' Spiced Banana Bread Muffins recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Aunt Bess' Spiced Banana Bread Muffins!

Aunt Bess' Spiced Banana Bread Muffins

Aunt Bess' Spiced Banana Bread Muffins Recipe
Aunt Bess' Spiced Banana Bread Muffins

An old recipe passed down. Will work to make it a bit lower fat.

What Course Is Aunt Bess' Spiced Banana Bread Muffins?

Aunt Bess' Spiced Banana Bread Muffins is for Breakfast, Snack.


How Long Does Aunt Bess' Spiced Banana Bread Muffins Recipe Take To Prepare?

Aunt Bess' Spiced Banana Bread Muffins takes 20 minutes to prepare.


How Long Does Aunt Bess' Spiced Banana Bread Muffins Recipe Take To Cook?

Aunt Bess' Spiced Banana Bread Muffins takes 40 minutes to cook.


How Many Servings Does Aunt Bess' Spiced Banana Bread Muffins Recipe Make?

Aunt Bess' Spiced Banana Bread Muffins makes 18 servings.


What Are The Ingredients For Aunt Bess' Spiced Banana Bread Muffins Recipe?

The ingredients for Aunt Bess' Spiced Banana Bread Muffins are:

1/2 Cup Shortening
1 1/2 Cup sugar
2 eggs beaten
1 tsp. vanilla
1/2 Cup sour milk (add 1 Tablspn vinegar) or buttermilk
2 Cup flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 Cup ripe mashed


How Do I Make Aunt Bess' Spiced Banana Bread Muffins?

Here is how you make Aunt Bess' Spiced Banana Bread Muffins:

Cream shortening and sugar, add eggs one at a time and vanilla. Beat 2 min. until fluffy. Add banana pulp and sifted dry ingredients atlernating with milk. Bake at 350 degrees for 35-40 minutes in muffin tin.Serving Size: makes 18 standard sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user KCHENG76.


What's The Nutritional Info For Aunt Bess' Spiced Banana Bread Muffins?

The nutritional information for Aunt Bess' Spiced Banana Bread Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 6.6 g
  • Cholesterol: 24.3 mg
  • Sodium: 113.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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