Breakfast

Banana and Cinnamon Muffins is for Breakfast.

Banana and Cinnamon Muffins takes 10 minutes to prepare.

Banana and Cinnamon Muffins takes 20 minutes to cook.

Banana and Cinnamon Muffins makes 12 servings.

The ingredients for Banana and Cinnamon Muffins are:

.75 c almond milk
1 tsp apple cider vinegar
1 1/3 c unbleached AP flour
.75 tsp baking powder
.25 tsp baking soda
.375 tsp salt
1.25 tsp cinnamon
3 tbsp brummel and brown
.375 c evaporated cane sugar
2 tbsp Fage 0% yogurt
.5 tsp vanilla extract
1 large banana, mashed
2 tbsp brown sugar

Here is how you make Banana and Cinnamon Muffins:

Preheat the oven 325 F.In a small bowl, mix the milk and vinegar and let sit until curdled. In a large bowl, mix together the flour, baking powder, baking soda, salt, and 2 tsp cinnamon.In a separate large bowl, beat the Earth Balance and sugar with an electric mixer until fluffy, 1 to 2 minutes. Add the yogurt, milk mixture, and vanilla. Beat until mixed well. Pour the wet mixture into the flour mixture and stir with a wooden spoon until just incorporated. Stir in the bananas.In a small bowl, add the walnuts, brown sugar and the remaining ? tsp of cinnamon. Set aside. Spoon the batter into paper muffin liners in a muffin pan until they are about 2/3 full.Bake 10 minutes. Remove from the oven and add the walnut mixture to each muffin. Return to the oven and bake 10 to 15 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user KMLINDAUER.

The nutritional information for Banana and Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 164.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Banana and Cinnamon Muffins is Vegetarian