Breakfast

Banana and Oats mini-muffins is for Breakfast, Snack.

Banana and Oats mini-muffins takes 15 minutes to prepare.

Banana and Oats mini-muffins takes 15 minutes to cook.

Banana and Oats mini-muffins makes 60 servings.

The ingredients for Banana and Oats mini-muffins are:

1 cup of quaker oats (100% whole grain)
1/2 Cup 1% Milk
1/2 cup Water
2 cup Whole wheat flour
1 cup Granulated Sugar
2 Tblsp Baking Powder
1 tsp baking soda
1 tsp salt
1 tsp cimanon powder
1 tspVanilla extract
2 large eggs
1/4 cup apple sauce
1/4 cup melted salted butter
2 cup mashed bananas
1/2 cup walnuts

Here is how you make Banana and Oats mini-muffins:

Mix The oat, milk and water together and set aside mix The flour, sugar baking powder, baking soda,salt,cinamon,and crushed walnut. Add The oat mixture, the eggs, threapple sauce, the butter,the vanilla, and Bananas. Pour in 2 oz muffin pan and cook for 15 min.Will make 60 mini-muffinsNumber of Servings: 60Recipe submitted by SparkPeople user ONZED11.

The nutritional information for Banana and Oats mini-muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 51.5

• Total Fat: 1.2 g
• Cholesterol: 6.5 mg
• Sodium: 123.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g