Breakfast

Banana Applesauce Muffins with Brown Sugar Oat Topping is for Breakfast, Snack.

Banana Applesauce Muffins with Brown Sugar Oat Topping takes 15 minutes to prepare.

Banana Applesauce Muffins with Brown Sugar Oat Topping takes 20 minutes to cook.

Banana Applesauce Muffins with Brown Sugar Oat Topping makes 12 servings.

The ingredients for Banana Applesauce Muffins with Brown Sugar Oat Topping are:

1 cup AP flour
3/4 cup Whole Wheat Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs or 2 egg substitute
1 cup banana, mashed
1/2 cup applesauce

Topping
1/2 cup instant oatmeal
1 tbsp brown sugar
1 tbsp white sugar
1 tbsp unsalted butter

Here is how you make Banana Applesauce Muffins with Brown Sugar Oat Topping:

1. Preheat oven to 350 degrees.2. Spray a 12-cup muffin pan with non-stick cooking spray.3. Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.4. Pour into muffin tin.5. Make topping by mixing ingredients together with fingers until crumbly texture is achieved. Divide among tops of muffins in tin.5. Bake for 15 - 20 minutes. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CSCHIANO.

The nutritional information for Banana Applesauce Muffins with Brown Sugar Oat Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.9

• Total Fat: 2.3 g
• Cholesterol: 33.6 mg
• Sodium: 237.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g

The dietary needs meet for Banana Applesauce Muffins with Brown Sugar Oat Topping is Low Fat