Breakfast

Banana Apricot Chip Muffins is for Breakfast, Snack.

Banana Apricot Chip Muffins takes 20 minutes to prepare.

Banana Apricot Chip Muffins takes 25 minutes to cook.

Banana Apricot Chip Muffins makes 18 servings.

The ingredients for Banana Apricot Chip Muffins are:

1.25 cups whole wheat flour
1/2 cup old-fashioned oats
1 t baking powder
1/2 t baking soda
1/2 cup dried apricots, chopped
1 1/2 t ground cinnamon
1/2 t allspice
1/2 t nutmeg
3/4 cup 1% milk
1/3 cup reduced calorie maple syrup
1/4 cup applesauce, unsweetened
2 eggs
2 medium bananas, mashed
6 T mini chocolate chips (opt)

Here is how you make Banana Apricot Chip Muffins:

Pre-heat over to 325 degrees.Lightly coat muffin pans with non-stick cooking spray.Combine flour, baking soda, baking powder, and spices. Add apricots and chocolate chips.In another bowl combine milk, syrup, applesauce, eggs and bananas. Pour into dry ingredients and mix till moist.Pour into muffin tins and bake for about 20 minutes or until done in centers.Makes about 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user SIGNAL_MOM.

The nutritional information for Banana Apricot Chip Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 111.5

• Total Fat: 2.6 g
• Cholesterol: 24.1 mg
• Sodium: 83.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g