Breakfast

Banana Banana Muffins is for Breakfast, Snack.

Banana Banana Muffins takes 15 minutes to prepare.

Banana Banana Muffins takes 20 minutes to cook.

Banana Banana Muffins makes 12 servings.

The ingredients for Banana Banana Muffins are:

2 cups whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/4 cup butter (softened)
1/4 cup unsweetened apple sauce
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (about 5-6 med. sized bananas... the more brown the better the banana flavour)

Here is how you make Banana Banana Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Use paper liners to make taking them out really easy and fast. 2. In your mixer cream butter, eggs and honey until light and fluffy. Add bananas and sucanat and mix well. Finally add your dry ingredients and stir until just moistened... DO NOT OVER MIX at this stage or the muffins will be tough. 3. Bake in preheated oven at 350 for about 20 mins.. do not over cook. Use a toothpick to make sure they are done. Turn them out onto a wire rack to cool. These freeze really well!Number of Servings: 12Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Banana Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.7

• Total Fat: 5.3 g
• Cholesterol: 45.5 mg
• Sodium: 191.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g

The dietary needs meet for Banana Banana Muffins is Low Fat