The recipe Banana Berry Good Muffins

Made From Scratch Recipes

Banana Berry Good Muffins recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Banana Berry Good Muffins!

Banana Berry Good Muffins

Banana Berry Good Muffins Recipe
Banana Berry Good Muffins

*could add quick oats for additional fiber and nutrients. If so, add more apple sauce, if necessary, for an even mixture.

What Course Is Banana Berry Good Muffins?

Banana Berry Good Muffins is for Breakfast.


How Long Does Banana Berry Good Muffins Recipe Take To Prepare?

Banana Berry Good Muffins takes 20 minutes to prepare.


How Long Does Banana Berry Good Muffins Recipe Take To Cook?

Banana Berry Good Muffins takes 16 minutes to cook.


How Many Servings Does Banana Berry Good Muffins Recipe Make?

Banana Berry Good Muffins makes 12 servings.


What Are The Ingredients For Banana Berry Good Muffins Recipe?

The ingredients for Banana Berry Good Muffins are:

2 cups whole wheat flour, 1/3 cup brown sugar, 1/2 teaspoon ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 1/2 cups mashed bananas, 6 egg whites, 1 teaspoon vanilla extract, 1/4 cup apple sauce, 1 cup diced strawberries, 1 cup blueberries


How Do I Make Banana Berry Good Muffins?

Here is how you make Banana Berry Good Muffins:

Preheat oven to 350 degrees, and lightly grease a 12 cup muffin pan. In a large bowl, mix dry ingredients. In a separate bowl, mix the bananas, egg whites, and vanilla extract. Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries and strawberries. Spoon the batter into the prepared muffin pan. Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of the muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JODIGARBER.


What's The Nutritional Info For Banana Berry Good Muffins?

The nutritional information for Banana Berry Good Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.5 g

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