Breakfast

Banana Blackberry Muffins is for Breakfast.

Banana Blackberry Muffins takes several minutes to prepare.

Banana Blackberry Muffins takes several minutes to cook.

Banana Blackberry Muffins makes 12 servings.

The ingredients for Banana Blackberry Muffins are:

1 cup all purpose flour
1 cup whole wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 eggs
1 cup fat free greek yogurt
3/4 cup splenda
2 Tbsp country crock + calcium, melted
2 Tbsp unsweetened applesauce
2 mashed bananas
1 cup blackberries, chopped in half

Here is how you make Banana Blackberry Muffins:

Preheat the oven to 400F. In a small ziploc bag or bowl, combine all the dry ingredients and mix well.In a large bowl, mix the margarine, applesauce, eggs, and splenda together. Add in the greek yogurt and bananas. Mix until well combined.Add in the dry ingredients and mix until just moistened. Don't overmix! Add in the blackberries and spoon into greased muffin tins or cupcake liners. Bake for about 15 minutes or until golden brown on top and a toothpick comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Banana Blackberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.8

• Total Fat: 2.0 g
• Cholesterol: 30.8 mg
• Sodium: 305.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g