Breakfast

Banana Blueberry Corn Muffins is for Breakfast.

Banana Blueberry Corn Muffins takes 10 minutes to prepare.

Banana Blueberry Corn Muffins takes 20 minutes to cook.

Banana Blueberry Corn Muffins makes 12 servings.

The ingredients for Banana Blueberry Corn Muffins are:

1 cup (2 large) mashed very ripe banana
1 large egg
2/3 cup packed light brown sugar
5 tablespoons very soft unsalted butter
1 teaspoon vanilla extract
1 cup flour
3/4 cup whole wheat flour
1/3 cup yellow cornmeal
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup blueberries

Here is how you make Banana Blueberry Corn Muffins:

Preheat the oven to 400 degrees and butter 12 muffin cups. In a large mixing bowl, beat together the banana, egg, brown sugar, butter and vanilla. In a separate bowl, stir together the remaining ingredients except the blueberries. Make a well in the dry mixture, add the liquid ingredients, and stir just until blended. On the last few strokes, fold in the blueberries. Divide the batter evenly among the muffin cups and bake for 10 minutes. Reduce the heat to 375 degrees and bake for another 10 minutes. Let the muffins sit in the pan on a rack for 5 minutes, then remove them and serve warm.Number of Servings: 12Recipe submitted by SparkPeople user PCRISPELL.

The nutritional information for Banana Blueberry Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.4

• Total Fat: 7.3 g
• Cholesterol: 98.8 mg
• Sodium: 173.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g