Breakfast

Banana Blueberry Jumbo Muffins is for Breakfast, Dessert.

Banana Blueberry Jumbo Muffins takes 10 minutes to prepare.

Banana Blueberry Jumbo Muffins takes 30 minutes to cook.

Banana Blueberry Jumbo Muffins makes 9 servings.

The ingredients for Banana Blueberry Jumbo Muffins are:

2 large Egg, fresh, whole, raw
1/2 tsp Cinnamon, ground
1/2 tsp Salt
1/2 tsp Vanilla Extract
2 1/2 to 3 large (8" to 8-7/8" long) Bananas, fresh
1 tsp Baking Soda
1/2 cup, packed Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Country Crock, Shedd's Spread Country Crock Regular
1 1/2 cups King Arthur White Whole Wheat Flour
1 cup Blueberries frozen or fresh

Here is how you make Banana Blueberry Jumbo Muffins:

Preheat oven to 350 degrees.In a small mixing bowl combine the dry ingredients.In a medium sized bowl combine the eggs, bananas, margarine or butter, and the vanilla. Beat in the flour mixture (batter will be slightly lumpy). Fold in the blueberries.In a jumbo muffin pan either spray with nonstick cooking spray or use jumbo muffin paper liners.Spoon in the batter into each cup to 3/4 full.Bake for 30 minutes or until a toothpick or butter knife inserted near the center of each muffin comes out clean. Remove from oven and cool on a rack for 5 minutes. Pop the muffins out of the pan and cool completely before serving. Serving Size:?Makes 9 Jumbo muffins or 18 regular size

The nutritional information for Banana Blueberry Jumbo Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 259.2

• Total Fat: 6.9 g
• Cholesterol: 41.3 mg
• Sodium: 380.0 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g