The recipe Banana Blueberry muffins (lower fat and sugar)

Made From Scratch Recipes

Banana Blueberry muffins (lower fat and sugar) recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Blueberry muffins (lower fat and sugar)!

Banana Blueberry muffins (lower fat and sugar)

Banana Blueberry muffins (lower fat and sugar) Recipe
Banana Blueberry muffins (lower fat and sugar)

What Course Is Banana Blueberry muffins (lower fat and sugar)?

Banana Blueberry muffins (lower fat and sugar) is for Breakfast, Snack.


How Long Does Banana Blueberry muffins (lower fat and sugar) Recipe Take To Prepare?

Banana Blueberry muffins (lower fat and sugar) takes 10 minutes to prepare.


How Long Does Banana Blueberry muffins (lower fat and sugar) Recipe Take To Cook?

Banana Blueberry muffins (lower fat and sugar) takes 15 minutes to cook.


How Many Servings Does Banana Blueberry muffins (lower fat and sugar) Recipe Make?

Banana Blueberry muffins (lower fat and sugar) makes 1 servings.


What Are The Ingredients For Banana Blueberry muffins (lower fat and sugar) Recipe?

The ingredients for Banana Blueberry muffins (lower fat and sugar) are:

1/3 C Egg substitute
2 C Bisquick Heart Smart
2 medium ripe Bananas (mashed)
1/4 C sugar
2T Canola oil
1/2 tsp cinnamon
1 C blueberries (unsweetened)


How Do I Make Banana Blueberry muffins (lower fat and sugar)?

Here is how you make Banana Blueberry muffins (lower fat and sugar):

Makes 12 muffinsPreheat oven to 400Line muffin tin or spray with pam type sprayMash bananas and add all ingredients except blueberries.Mix until just moistened, then fold in Blueberries Fill muffin pan and bake 15 min till muffins are lightly browned on top (20 - 25 min if frozen blueberries are used)Number of Servings: 1Recipe submitted by SparkPeople user STULLBERG.


What's The Nutritional Info For Banana Blueberry muffins (lower fat and sugar)?

The nutritional information for Banana Blueberry muffins (lower fat and sugar) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,621.6
  • Total Fat: 45.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 2,202.5 mg
  • Total Carbs: 288.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.4 g

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