The recipe Banana blueberry oatmeal muffins

Made From Scratch Recipes

Banana blueberry oatmeal muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana blueberry oatmeal muffins!

Banana blueberry oatmeal muffins

Banana blueberry oatmeal muffins Recipe
Banana blueberry oatmeal muffins

What Course Is Banana blueberry oatmeal muffins?

Banana blueberry oatmeal muffins is for Breakfast, Snack.


How Long Does Banana blueberry oatmeal muffins Recipe Take To Prepare?

Banana blueberry oatmeal muffins takes 20 minutes to prepare.


How Long Does Banana blueberry oatmeal muffins Recipe Take To Cook?

Banana blueberry oatmeal muffins takes 15 minutes to cook.


How Many Servings Does Banana blueberry oatmeal muffins Recipe Make?

Banana blueberry oatmeal muffins makes 16 servings.


What Are The Ingredients For Banana blueberry oatmeal muffins Recipe?

The ingredients for Banana blueberry oatmeal muffins are:

Ingredients:
Banana, 1 mashed
non fat yogurt, 6 oz
Sucanat, 1/4 cup
3 tbs egg whites
Applesauce, unsweetened, 1/4 cup
Grapeseed Oil, 1tsp
Oatmeal, whole grain cooking oats, 3/4 cup
whole grain oat flour, 3/4 cup
almond flour, 1/4 cup
Whole Wheat Flour, 3/4 cup
Baking Powder, 2 tsp
Cinnamon, ground, 2 tsp
Baking Soda, 1/2 tsp
Salt, 1/4 tsp
Blueberries, fresh or frozen, 3/4 cup


How Do I Make Banana blueberry oatmeal muffins?

Here is how you make Banana blueberry oatmeal muffins:

Combine banana, yogurt, sucanat, egg white, applesauce, grapeseed oil in a large bowl. Add oatmeal and let sit 5 minutes. Combine dry ingredients and add to wet mixture, stirring just until combined. Add blueberries.Line muffijn tins and bake in 375 oven until tops are firm to the touch. (about 15 min)Number of Servings: 16Recipe submitted by SparkPeople user DONDA1BE.


What's The Nutritional Info For Banana blueberry oatmeal muffins?

The nutritional information for Banana blueberry oatmeal muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 145.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

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