Breakfast

Banana Blueberry Walnut Oatmeal Muffins is for Breakfast, Snack.

Banana Blueberry Walnut Oatmeal Muffins takes 15 minutes to prepare.

Banana Blueberry Walnut Oatmeal Muffins takes 20 minutes to cook.

Banana Blueberry Walnut Oatmeal Muffins makes 12 servings.

The ingredients for Banana Blueberry Walnut Oatmeal Muffins are:

1.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
0.5 tsp Salt
3.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 cup, unthawed Blueberries, frozen (unsweetened)
0.5 cup pieces or chips Walnuts
1.0 tsp Baking Powder
1.0 tsp Baking Soda
0.25 cup, unpacked Brown Sugar
1.0 cup Flour - Gold medal all purpose flour
3.0 tbsp Challenge Butter
0.5 Cup Woodstock 5 Grain Cereal
1.0 tsp Pure Vanilla Extract

Here is how you make Banana Blueberry Walnut Oatmeal Muffins:

Mash bananas (very ripe bananas work best). Stir in egg, brown sugar, and vanilla. Melt butter and add to mixture. In a separate bowl combine flour, baking soda, baking powder, salt, and cinnamon. To the dry ingredients, add oatmeal and walnuts. Combine wet and dry ingredients. Coat blueberries in a light dusting of flour and gently stir into mixture. Do not over stir! Divide mixture into 12 paper-lined muffin tin cups. Bake at 375 for 20 minutes. Cool on cooling rack. Serving Size: Makes 12 regular size muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user BOOTS.

The nutritional information for Banana Blueberry Walnut Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 6.9 g
• Cholesterol: 23.0 mg
• Sodium: 272.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g