The recipe Banana Bread or Muffins, Whole Wheat

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Banana Bread or Muffins, Whole Wheat recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Bread or Muffins, Whole Wheat!

Banana Bread or Muffins, Whole Wheat

Banana Bread or Muffins, Whole Wheat Recipe
Banana Bread or Muffins, Whole Wheat

What Course Is Banana Bread or Muffins, Whole Wheat?

Banana Bread or Muffins, Whole Wheat is for Breakfast, Dessert.


How Long Does Banana Bread or Muffins, Whole Wheat Recipe Take To Prepare?

Banana Bread or Muffins, Whole Wheat takes several minutes to prepare.


How Long Does Banana Bread or Muffins, Whole Wheat Recipe Take To Cook?

Banana Bread or Muffins, Whole Wheat takes several minutes to cook.


How Many Servings Does Banana Bread or Muffins, Whole Wheat Recipe Make?

Banana Bread or Muffins, Whole Wheat makes 12 servings.


What Are The Ingredients For Banana Bread or Muffins, Whole Wheat Recipe?

The ingredients for Banana Bread or Muffins, Whole Wheat are:

* Whole Wheat Flour, whole foods, organic, 0.5 cup
* Egg, fresh, 1 large
* Banana, fresh, 1 large (8" to 8-7/8" long)
* Granulated Sugar, 3 tsp
* Baking Soda, 1 tsp
* *Splenda, 8 tsp
* Nutmeg, ground, 1 tsp
* Cinnamon, ground, 1 tbsp
* Baking Powder, 1 tsp
* Milk, nonfat, .5 cup


How Do I Make Banana Bread or Muffins, Whole Wheat?

Here is how you make Banana Bread or Muffins, Whole Wheat:

Bake at 350 for about 30 min, makes 12 small muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SJAHANGI.


What's The Nutritional Info For Banana Bread or Muffins, Whole Wheat?

The nutritional information for Banana Bread or Muffins, Whole Wheat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 156.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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