Breakfast

Banana Coconut Muffins (Sugar Free Whole Wheat) is for Breakfast, Snack.

Banana Coconut Muffins (Sugar Free Whole Wheat) takes 10 minutes to prepare.

Banana Coconut Muffins (Sugar Free Whole Wheat) takes 40 minutes to cook.

Banana Coconut Muffins (Sugar Free Whole Wheat) makes 12 servings.

The ingredients for Banana Coconut Muffins (Sugar Free Whole Wheat) are:

Ingredients
1 cup Splenda
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1/2 cup applesauce
3 ripe bananas, mashed
1/2 cup sweetened coconut
1 teaspoon baking soda

Here is how you make Banana Coconut Muffins (Sugar Free Whole Wheat):

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and coconuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user WLB101092.

The nutritional information for Banana Coconut Muffins (Sugar Free Whole Wheat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 2.6 g
• Cholesterol: 17.7 mg
• Sodium: 214.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g