Breakfast

Banana CranberryOatmeal Muffins is for Breakfast, Snack.

Banana CranberryOatmeal Muffins takes 20 minutes to prepare.

Banana CranberryOatmeal Muffins takes 30 minutes to cook.

Banana CranberryOatmeal Muffins makes 23 servings.

The ingredients for Banana CranberryOatmeal Muffins are:

Old Fashioned Quaker Oatmeal- Plain, 4 cups (partial grind)
Banana, fresh, 3 large (8" to 8-7/8" long)
Olive Oil, 1/4 cup
Cinnamon, ground, 1 tbsp
Vanilla Extract, 3 tsp
Brown Sugar, 1 cup, packed
Almond Breeze Almond Milk, Unsweetened, 2/3 cup
Salt, 1/2 tsp
Baking Soda, 1 tsp
Raisins, 1/2 cup packed

Here is how you make Banana CranberryOatmeal Muffins:

Preheat oven to 350 degrees.Blend oats in blender on low or "food chop" setting until oats are chopped up to a medium grind. In a large bowl combine dry ingredients: oats, cinnamon, salt, baking soda.In a medium bowl mash banana with a potato masher or a fork and add oil to help mash the banana and make it softer. Add vanilla extract, milk and brown sugar and mix until dissolved. Add raisins or any other fruit substitute. Combine wet ingredients with dry ingredients and mix together. Spray cupcake liners with non stick spray. Scoop mix into cupcake liners. Bake at 350 degrees for 25 to 30 mins or until middle of cups are set and knife is clean. Let cool for 10 to 15 mins and enjoy!Serving Size:?Makes 24 cupcake size muffins

The nutritional information for Banana CranberryOatmeal Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 159.0

• Total Fat: 5.6 g
• Cholesterol: 0.7 mg
• Sodium: 116.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g

The dietary needs meet for Banana CranberryOatmeal Muffins is Vegan