Breakfast

Banana Cream of Wheat Mini Muffins is for Breakfast, Snack.

Banana Cream of Wheat Mini Muffins takes 10 minutes to prepare.

Banana Cream of Wheat Mini Muffins takes 10 minutes to cook.

Banana Cream of Wheat Mini Muffins makes 36 servings.

The ingredients for Banana Cream of Wheat Mini Muffins are:

1 cup cream of wheat
1 cup cornmeal
1 cup Splenda
2 eggs
1.5 cups skim milk
3 mashed bananas
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla

Here is how you make Banana Cream of Wheat Mini Muffins:

Preheat oven to 400 degrees. Mix all ingredients together with spoon, just until mixed. Pour into sprayed mini muffin tins, filling almost full. Bake approximately 10-14 minutes or until middle of muffins are firm. Let cool slightly and remove from pan. Freeze as soon as they are cool to retain freshness. Best if warmed in microwave just before eating. Makes 30 - 36 mini muffins. Number of Servings: 36Recipe submitted by SparkPeople user MAMA2BENANDEM.

The nutritional information for Banana Cream of Wheat Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 45.7

• Total Fat: 0.5 g
• Cholesterol: 12.4 mg
• Sodium: 44.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Banana Cream of Wheat Mini Muffins is Low Fat