Breakfast

Banana Crumb Muffins is for Breakfast, Snack.

Banana Crumb Muffins takes 15 minutes to prepare.

Banana Crumb Muffins takes 17 minutes to cook.

Banana Crumb Muffins makes 12 servings.

The ingredients for Banana Crumb Muffins are:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Here is how you make Banana Crumb Muffins:

Serving Size:?12 muffinsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.Bake in preheated oven for 17 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JBEE233.

The nutritional information for Banana Crumb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.6

• Total Fat: 9.8 g
• Cholesterol: 39.3 mg
• Sodium: 377.0 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for Banana Crumb Muffins is Vegetarian