Breakfast

Banana Crumble Muffins is for Breakfast.

Banana Crumble Muffins takes several minutes to prepare.

Banana Crumble Muffins takes 20 minutes to cook.

Banana Crumble Muffins makes 12 servings.

The ingredients for Banana Crumble Muffins are:

MUFFINS:
1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
2 mashed bananas (or 3 small)
1 egg
3/4 c. sugar
1/3 c. butter
TOPPING:
1/3 c. brown sugar
1 T. flour
1 T. butter

Here is how you make Banana Crumble Muffins:

Mix all of the muffin ingredients well. Greasemuffin pan or use liners. Fill muffin cups with muffin batter. Mix topping ingredients together until crumbly. Sprinkle the topping mixture on top of the muffin batter. Bake at 350 F for 15-20 minutes or untl a toothpick comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user 4-HMOM2.

The nutritional information for Banana Crumble Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.3

• Total Fat: 6.6 g
• Cholesterol: 31.6 mg
• Sodium: 251.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g