Breakfast

Banana Granola Carob Chip Muffins is for Breakfast, Snack.

Banana Granola Carob Chip Muffins takes 20 minutes to prepare.

Banana Granola Carob Chip Muffins takes 25 minutes to cook.

Banana Granola Carob Chip Muffins makes 12 servings.

The ingredients for Banana Granola Carob Chip Muffins are:

1/2 C Whole Wheat Flour
1/2 C Natures Path Pumpkin Flax Granola
1/4 C Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
3 Ripe Bananas (medium size)
1/4 C Applesauce
1 teaspoon Vanilla
1/2 C Carob Chips

Here is how you make Banana Granola Carob Chip Muffins:

Preheat Oven to 375In one bowl mix together the dry ingredients - Whole wheat flour, granola, brown sugar, baking powder, baking soda, cinnamon.In another larger bowl mash the bananas and then add the applesauce and vanilla. Pour the dry ingredients into the bowl with the wet ingredients and mix together, Fold in the Carob Chips. Pour 1/4 C of batter into a regular size muffin pan. You will have 12 muffins. Bake for 25 minutes. Let sit a few minutes to form texture. 1 Muffin is one serving.Number of Servings: 12Recipe submitted by SparkPeople user SUPERSTARSARAH.

The nutritional information for Banana Granola Carob Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 105.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for Banana Granola Carob Chip Muffins is Vegetarian