Breakfast

Banana Muffins - Low Fat is for Breakfast, Snack.

Banana Muffins - Low Fat takes 10 minutes to prepare.

Banana Muffins - Low Fat takes 15 minutes to cook.

Banana Muffins - Low Fat makes 12 servings.

The ingredients for Banana Muffins - Low Fat are:

1 cup flour
1 Tbsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana
1/4 cup white sugar
1/4 cup Light & Fit Vanilla yogurt (sour cream can bu used too)
1 egg
1/2 tsp. vanilla

Here is how you make Banana Muffins - Low Fat:

Preheat oven to 350 degrees. Grease or line muffin pans.Mix flour, baking powder, baking soda and salt. In separate bowl, beat together banana, sugar, egg and vanilla. Stir in yogurt. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.Bake in preheated oven for 15-20 minutes or until toothpick inserted into center of a muffin comes out clean. Let cool before serving.Serving Size: 12 muffins (cupcake size)Number of Servings: 12Recipe submitted by SparkPeople user ANNEPALMIERI.

The nutritional information for Banana Muffins - Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.1 g
• Cholesterol: 75.2 mg
• Sodium: 321.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g

The dietary needs meet for Banana Muffins - Low Fat is Low Fat