Breakfast

Banana Muffins, medium is for Breakfast, Snack.

Banana Muffins, medium takes 15 minutes to prepare.

Banana Muffins, medium takes 20 minutes to cook.

Banana Muffins, medium makes 16 servings.

The ingredients for Banana Muffins, medium are:

16 medium sized muffins
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1.5 Tbsp unsalted butter, melted
2/3 cup Splenda
1/2 cup brown sugar, packed
2 large eggs
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1 tsp vanilla extract
1 tsp rum flavoring
1/4 tsp salt
1/4 cup milk, 1%
4 medium (7" to 7-7/8" long) bananas, very ripe, sliced thin
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1 1/2 cups flour

Here is how you make Banana Muffins, medium:

Preheat oven to 350. Use paper liners in cups. Melt butter. Blend sugar, splenda, eggs, and butter together until smooth. Add vanilla, rum, salt, and milk. Chop up banana into batter in thin slices (1/8" thick). Mix in banana until the slices are broken up, but not blended into batter. Sift flour and baking powder together. Add all at once (or sift into bowl) and gently mix until completely moistened.Fill papers about 3/4ths full. Bake for 20 minutes or until tops are textured, somewhat firm to the touch, and little moisture is on the surface. Remove muffins from tin and place on rack to cool.Number of Servings: 16Recipe submitted by SparkPeople user WAIT4IT.

The nutritional information for Banana Muffins, medium is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.1

• Total Fat: 2.0 g
• Cholesterol: 29.7 mg
• Sodium: 94.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Banana Muffins, medium is Sugar Free