Breakfast

Banana Muffins No Salt Added Modified Recipe is for Breakfast.

Banana Muffins No Salt Added Modified Recipe takes several minutes to prepare.

Banana Muffins No Salt Added Modified Recipe takes several minutes to cook.

Banana Muffins No Salt Added Modified Recipe makes 12 servings.

The ingredients for Banana Muffins No Salt Added Modified Recipe are:

1 Large Egg
3 bananas 7 to 7/8" mashed
1 tsp. baking powder
3/4 c. sugar
2 c. flour

Here is how you make Banana Muffins No Salt Added Modified Recipe:

Preheat oven to 350 degrees. Grease muffin tins unless using the cupcake/muffin papers. Mix eggs and bananas. Mix together dry ingredients in a separate bowl.Then gradually add dry ingredients to banana mixture stirring until blended. Pour batter in muffin tins. Bake 20 to 25 minutes or until toothpick comes out clean. When I made the recipe the first time I got 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user DEBRALIZ.

The nutritional information for Banana Muffins No Salt Added Modified Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.7

• Total Fat: 0.8 g
• Cholesterol: 17.7 mg
• Sodium: 46.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g