The recipe Banana Muffins with Peanut Butter Filling

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Banana Muffins with Peanut Butter Filling recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Muffins with Peanut Butter Filling!

Banana Muffins with Peanut Butter Filling

Banana Muffins with Peanut Butter Filling Recipe
Banana Muffins with Peanut Butter Filling

Okay, old bananas may not look the best but what's underneath that ugly, black banana peel is just what you need for this recipe. As bananas age they convert the majority of their starch into simple sugars, which is why older bananas tend to taste sweeter than their prettier, unblemished brothers. When they reach this point they are perfect for muffins and quick breads. And what's better with bananas than peanut butter? www.dairyfreed.com/2012/06/dairy-free-banana-muffins-with-peanut-butter-filling.html

Banana Muffins with Peanut Butter Filling

What Course Is Banana Muffins with Peanut Butter Filling?

Banana Muffins with Peanut Butter Filling is for Breakfast, Snack.


How Long Does Banana Muffins with Peanut Butter Filling Recipe Take To Prepare?

Banana Muffins with Peanut Butter Filling takes 20 minutes to prepare.


How Long Does Banana Muffins with Peanut Butter Filling Recipe Take To Cook?

Banana Muffins with Peanut Butter Filling takes 25 minutes to cook.


How Many Servings Does Banana Muffins with Peanut Butter Filling Recipe Make?

Banana Muffins with Peanut Butter Filling makes 6 servings.


What Are The Ingredients For Banana Muffins with Peanut Butter Filling Recipe?

The ingredients for Banana Muffins with Peanut Butter Filling are:

Peanut Butter Filling:
1/4 cup peanut butter
2 tablespoons sugar
2 tablespoons flour
1 large egg

Banana Muffins:
1 cup (5 oz.) all-purpose flour
1/4 cup (2 oz.) granulated sugar
1/2 teaspoon kosher salt
1 teaspoon baking powder
1/2 cup mashed very ripe banana
1/3 cup vanilla almond milk
1 large egg
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/4 cup chopped honey roasted peanuts


How Do I Make Banana Muffins with Peanut Butter Filling?

Here is how you make Banana Muffins with Peanut Butter Filling:

Preheat oven to 350?F. Spray a 6-cup popover pan with vegetable baking spray with flour or line a 6-cup muffin pan with paper muffin cups. Prepare peanut butter filling:In a small bowl, stir together peanut butter filling ingredients just until combined and set aside. Prepare muffin batter:In a large bowl, whisk together flour and next3 ingredients. In another bowl, whisk together banana and next 4 ingredients. Add to dry ingredients and gently fold until combined. Place 2 tablespoons of batter in each muffin well; place 1 peanut butter ball in each cup and top with remaining muffin batter, making sure to cover peanut butter. Sprinkle evenly with chopped peanuts.Bake 25 to 30 minutes or until golden brown and a wooden pick inserted in center comes out fairly clean. Let rest 10 minutes on a wire cooling rack before removing from panServing Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user DAIRYFREED.


What's The Nutritional Info For Banana Muffins with Peanut Butter Filling?

The nutritional information for Banana Muffins with Peanut Butter Filling is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 15.5 g
  • Cholesterol: 61.7 mg
  • Sodium: 296.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

What Dietary Needs Does Banana Muffins with Peanut Butter Filling Meet?

The dietary needs meet for Banana Muffins with Peanut Butter Filling is Lactose Free


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