The recipe Banana Nut Bran Muffins

Made From Scratch Recipes

Banana Nut Bran Muffins recipe is a Breakfast, Snack meal that takes 19 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Nut Bran Muffins!

Banana Nut Bran Muffins

Banana Nut Bran Muffins Recipe
Banana Nut Bran Muffins

healthy low sugar recipe for breakfast muffin.

Banana Nut Bran Muffins

What Course Is Banana Nut Bran Muffins?

Banana Nut Bran Muffins is for Breakfast, Snack.


How Long Does Banana Nut Bran Muffins Recipe Take To Prepare?

Banana Nut Bran Muffins takes 20 minutes to prepare.


How Long Does Banana Nut Bran Muffins Recipe Take To Cook?

Banana Nut Bran Muffins takes 19 minutes to cook.


How Many Servings Does Banana Nut Bran Muffins Recipe Make?

Banana Nut Bran Muffins makes 12 servings.


What Are The Ingredients For Banana Nut Bran Muffins Recipe?

The ingredients for Banana Nut Bran Muffins are:

1 cup wheat flour
1 tbsp baking powder
1/4 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
2 cups bran flake cereal
1/3 cup fat free milk
1 cup very ripe bananas, mashed
2 large egg whites
1/4 cup salted butter
1/2 cup chopped walnuts


How Do I Make Banana Nut Bran Muffins?

Here is how you make Banana Nut Bran Muffins:

preheat oven to 400 fcombine flour, sugar, cinnamon, nutmeg, walnuts, and baking powder into large bowl. In a separate bowl combine bran flakes, milk and bananas, let sit for a moment to soften cereal. In separate bowl beat egg whites until frothy, then beat in softened butter, then add the rest of the ingredients to eggs and butter. beat everything together for about 1 minute.scoop muffin mix into muffin tin. makes 12 muffinsbake at 400 f for 18-20 minutes. Serving Size: makes 12 (2-1/2 inch) muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LIZTODDHINCK123.


What's The Nutritional Info For Banana Nut Bran Muffins?

The nutritional information for Banana Nut Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 7.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 210.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

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