Breakfast

Banana nut brunch muffins is for Breakfast, Snack.

Banana nut brunch muffins takes 15 minutes to prepare.

Banana nut brunch muffins takes 20 minutes to cook.

Banana nut brunch muffins makes 12 servings.

The ingredients for Banana nut brunch muffins are:

250g plain white flour
125ml sunflower oil
200g brown sugar
2 large eggs
2 ripe bananas
150g chopped nuts (I use walnuts and pecans, but you can mix it up if you prefer)
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt

Here is how you make Banana nut brunch muffins:

Preheat your oven to 180 C/ gas mark 4. Lightly grease a 12-cup muffin tin.Beat the eggs and mash the bananas. Put these in your mixer with the oil and sugar, and mix thoroughly. In a separate bowl, sift the flour, cinnamon, baking powder, baking soda and salt together. Add this to the wet ingredients, and mix until combined. Now gently fold the chopped nuts into your batter, and spoon it into your muffin tin.Bake for about twenty minutes, until risen and rich golden brown. Youl'll know they're done when a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MINTYFANCY.

The nutritional information for Banana nut brunch muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.1

• Total Fat: 18.8 g
• Cholesterol: 35.4 mg
• Sodium: 163.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g

The dietary needs meet for Banana nut brunch muffins is Vegetarian