Breakfast

Banana Nut Buttermilk All Bran Muffins is for Breakfast.

Banana Nut Buttermilk All Bran Muffins takes several minutes to prepare.

Banana Nut Buttermilk All Bran Muffins takes several minutes to cook.

Banana Nut Buttermilk All Bran Muffins makes 12 servings.

The ingredients for Banana Nut Buttermilk All Bran Muffins are:

* Brown Sugar, 0.5 cup, packed (remove)
* Spenda, baking, 0.5 cup (remove)
* Hot Buttermilk, lowfat, 1 cup,
* Kellogg's All-Bran Cereal, 1 cup (1 serving) (remove)
* Egg, fresh, 1 large (remove)
* Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* Salt, 0.5 tsp (remove)
* Vanilla Extract, 2 tsp (remove)
* Raisins, 1 cup, packed (remove)
* Applesauce, unsweetened, 0.5 cup (remove)
* Baking Soda, 1/2 t
* Baking Powder, 2 1/2 t
* Cinnamon, 1/2-1 t
* Pecans, 1/2 c chopped

Here is how you make Banana Nut Buttermilk All Bran Muffins:

*Set oven to 375 degrees F.*Set oven rack to second lowest position.*Spray muffin tin with cooking spray and line with paper liners.*In a medium bowl stir the hot buttermilk together with cereal and let stand for 6 minutes. *Puree the bananas.Transfer bran mixture to a large bowl, add bananas and mix.*Mix sugar together, add to bran/banana mix along with the egg, vanilla, oil and applesauce. Blend well.*Mix together the flour, salt baking soda, baking powder and cinnamon. Added to banana mixture, mix gently*Fold in raisins and nuts. Divide the batter evenly between the muffin cups.Bake for 22-28 minutes or until they test done. Number of Servings: 12Recipe submitted by SparkPeople user GYPSIQUEEN.

The nutritional information for Banana Nut Buttermilk All Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.4

• Total Fat: 1.2 g
• Cholesterol: 18.5 mg
• Sodium: 141.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g