Breakfast

Banana Nut Muffins al la Robert E. Kowalski is for Breakfast, Snack.

Banana Nut Muffins al la Robert E. Kowalski takes 15 minutes to prepare.

Banana Nut Muffins al la Robert E. Kowalski takes 17 minutes to cook.

Banana Nut Muffins al la Robert E. Kowalski makes 12 servings.

The ingredients for Banana Nut Muffins al la Robert E. Kowalski are:

Oat Bran, 2.25 cup
Baking Powder, 3 tsp
Brown Sugar, .25 cup, packed
Walnuts, .5 cup, chopped
Skim Milk, 1.25 cup
Banana, fresh, 2 small (6" to 6-7/8" long)
Egg, fresh, 1 large
Crisco Pure Vegetable Oil, 2 tbsp

Here is how you make Banana Nut Muffins al la Robert E. Kowalski:

Preheat oven to 425 degrees. Mix the dry ingredients in a bowl. Mix the milk, banana, egg, and oil in a bowl or blender. Add to the dry ingredients and mix. Pour into a muffin pan with space for 12 muffins and bake for 17 minutes at 425.Serving Size:?makes 12 muffins

The nutritional information for Banana Nut Muffins al la Robert E. Kowalski is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.4

• Total Fat: 6.5 g
• Cholesterol: 15.9 mg
• Sodium: 143.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g