Breakfast

Banana nut muffins-home made is for Breakfast.

Banana nut muffins-home made takes 10 minutes to prepare.

Banana nut muffins-home made takes 20 minutes to cook.

Banana nut muffins-home made makes 6 servings.

The ingredients for Banana nut muffins-home made are:

1 medium (7" to 7-7/8" long) Banana, fresh
1 large Egg, fresh, whole, raw
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.25 tsp Vanilla Extract
.75 cup Granulated Sugar
.25 tsp Baking Soda
.50 tsp Baking Powder
2 cup Flour - Gold medal all purpose flour
.25 cup, chopped Pecans

Here is how you make Banana nut muffins-home made:

Bake 350 for 20 minutesServing Size: 6 medium muffinsNumber of Servings: 6Recipe submitted by SparkPeople user JBASHAW.

The nutritional information for Banana nut muffins-home made is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.4

• Total Fat: 5.4 g
• Cholesterol: 62.0 mg
• Sodium: 124.3 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g

The dietary needs meet for Banana nut muffins-home made is Lactose Free