The recipe Banana Nut Muffins - Lite

Made From Scratch Recipes

Banana Nut Muffins - Lite recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Nut Muffins - Lite!

Banana Nut Muffins - Lite

Banana Nut Muffins - Lite Recipe
Banana Nut Muffins - Lite

made with applesauce

What Course Is Banana Nut Muffins - Lite?

Banana Nut Muffins - Lite is for Breakfast, Snack.


How Long Does Banana Nut Muffins - Lite Recipe Take To Prepare?

Banana Nut Muffins - Lite takes 15 minutes to prepare.


How Long Does Banana Nut Muffins - Lite Recipe Take To Cook?

Banana Nut Muffins - Lite takes 15 minutes to cook.


How Many Servings Does Banana Nut Muffins - Lite Recipe Make?

Banana Nut Muffins - Lite makes 12 servings.


What Are The Ingredients For Banana Nut Muffins - Lite Recipe?

The ingredients for Banana Nut Muffins - Lite are:

*Flour, white, 2 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, .25 cup (remove)
*Milk, Fat Free, Skim, 4 oz (remove)
Egg, fresh, 1 large (remove)
Applesauce, unsweetened, .33 cup (remove)
Banana, fresh, 1.5 medium (7" to 7-7/8" long) (remove)
Walnuts, .50 cup, chopped (remove)


How Do I Make Banana Nut Muffins - Lite?

Here is how you make Banana Nut Muffins - Lite:

heat over to 400 degrees & grease muffin pans with butter flavored cooking spray. Sift flour, sugar, baking power and salt into a medium bowl. Mix milk, egg, applesauce and banana & walnuts into a small bowl. Pour mixture into well in the powdered mixture. Mix batter until moistened, do not overmix. Pour into pan and bake for approx 15 minutes, check with a toothpick.Number of Servings: 12Recipe submitted by SparkPeople user RHEA3535.


What's The Nutritional Info For Banana Nut Muffins - Lite?

The nutritional information for Banana Nut Muffins - Lite is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 3.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 11.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.0 g

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