Breakfast

Banana Nut Muffins w/ Whole Wheat is for Breakfast.

Banana Nut Muffins w/ Whole Wheat takes 15 minutes to prepare.

Banana Nut Muffins w/ Whole Wheat takes 30 minutes to cook.

Banana Nut Muffins w/ Whole Wheat makes 12 servings.

The ingredients for Banana Nut Muffins w/ Whole Wheat are:

4 or so bananas, mashed
1/3 cup melted butter
1 egg, beaten
1 cup sugar
1 tsp vanilla
1 tsp baking soda
1 dash of salt
1/2 cup Whole wheat pastry flour
1 cup flour
1/2 cup nuts

Here is how you make Banana Nut Muffins w/ Whole Wheat:

Melt butter in large bowl and then mash bananas into butter. Pour in egg, sugar and vanilla and mix. Add salt and baking soda and mix. Add flours and mix. Add nuts if desired.Pour in muffin cups or loaf pans. Bake at 350. I bake my muffins for 30 minutes, but a large loaf might take up to an hour. Serving Size: 12 larger muffins or 24 smaller onesNumber of Servings: 12Recipe submitted by SparkPeople user CORKLEY.

The nutritional information for Banana Nut Muffins w/ Whole Wheat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.5

• Total Fat: 9.5 g
• Cholesterol: 29.1 mg
• Sodium: 125.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g