The recipe Banana Nut Power Muffins

Made From Scratch Recipes

Banana Nut Power Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Nut Power Muffins!

Banana Nut Power Muffins

Banana Nut Power Muffins Recipe
Banana Nut Power Muffins

These are tasty, high fiber, moist, yummy muffins. Perfect for quick, grab-n-go breakfast or pre/post workout.

What Course Is Banana Nut Power Muffins?

Banana Nut Power Muffins is for Breakfast, Snack.


How Long Does Banana Nut Power Muffins Recipe Take To Prepare?

Banana Nut Power Muffins takes 40 minutes to prepare.


How Long Does Banana Nut Power Muffins Recipe Take To Cook?

Banana Nut Power Muffins takes 15 minutes to cook.


How Many Servings Does Banana Nut Power Muffins Recipe Make?

Banana Nut Power Muffins makes 12 servings.


What Are The Ingredients For Banana Nut Power Muffins Recipe?

The ingredients for Banana Nut Power Muffins are:

1 cup Fiber One Cereal, ground to a flour
1 cup whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup chopped walnuts
1 egg
1/2 c. applesauce
3/4 c. packed brown sugar
2-3 mashed bananas
1/3 c. craisins


How Do I Make Banana Nut Power Muffins?

Here is how you make Banana Nut Power Muffins:

Makes 12 muffins. Grease a 12-muffin pan with oil spray. Preheat oven to 375.Mix together 1st six dry ingredients.Stir in the walnuts.In a separate bowl, mix the rest of the ingredients. Pour into the dry ingredients and mix well. Fill the muffin pan with 12 equal portions.Place in the oven, middle rack, and bake for 14-18 minutes. Cool for 5 minutes and remove from the pan. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user SUZANNE33.


What's The Nutritional Info For Banana Nut Power Muffins?

The nutritional information for Banana Nut Power Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 7.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 146.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.0 g

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