The recipe Banana Oat Greek Yogurt Muffins

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Banana Oat Greek Yogurt Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Oat Greek Yogurt Muffins!

Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins Recipe
Banana Oat Greek Yogurt Muffins

What Course Is Banana Oat Greek Yogurt Muffins?

Banana Oat Greek Yogurt Muffins is for Breakfast, Snack.


How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Prepare?

Banana Oat Greek Yogurt Muffins takes several minutes to prepare.


How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Cook?

Banana Oat Greek Yogurt Muffins takes several minutes to cook.


How Many Servings Does Banana Oat Greek Yogurt Muffins Recipe Make?

Banana Oat Greek Yogurt Muffins makes 12 servings.


What Are The Ingredients For Banana Oat Greek Yogurt Muffins Recipe?

The ingredients for Banana Oat Greek Yogurt Muffins are:

1 Cup Plain Greek Yogurt
2 ripe bananas
2 eggs
2 cups rolled oats
1/4 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips, mini or regular


How Do I Make Banana Oat Greek Yogurt Muffins?

Here is how you make Banana Oat Greek Yogurt Muffins:

preheat oven to 400Add all dry ingredients together. Add all wet ingredients. Fold the wet ingredients into the dry. Spray muffin tins with cooking spray. Bake for 15-20 mins or until toothpick inserted into the middle comes out clean. Allow muffins to cool for 10 mins before removing from muffin tins. Store in air-tight container for up to a week or in the freezer for up to 3 months.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KSANCHES.


What's The Nutritional Info For Banana Oat Greek Yogurt Muffins?

The nutritional information for Banana Oat Greek Yogurt Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 4.4 g
  • Cholesterol: 31.8 mg
  • Sodium: 135.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

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