Breakfast

Banana Oatmeal Flax Muffins is for Breakfast, Dessert.

Banana Oatmeal Flax Muffins takes several minutes to prepare.

Banana Oatmeal Flax Muffins takes several minutes to cook.

Banana Oatmeal Flax Muffins makes 24 servings.

The ingredients for Banana Oatmeal Flax Muffins are:

2 1/2 cups of old fashioned oats
6oz of plain low fat greek yogurt (or one of those individual cups)
2 eggs
1/2 cup of raw honey
2 teaspoons of baking powder
1 teaspoon of baking soda
2 tablespoons of flaxseed meal
1 teaspoon of vanilla extract
2 ripe bananas

Here is how you make Banana Oatmeal Flax Muffins:

Preheat oven to 350 degrees.Line a 12 muffin tin with liners or lightly coat with coconut oil.Place oats in a food processor or blender and pulse for about 10 seconds.Add the remaining ingredients and process until everything is mixed and the oats are smooth.Optional* pour batter into bowl and mix in any additional add-ins (chocolate chips, blueberries, walnuts, etc.).Pour batter into the cupcake tin and bake for 18-20 minutes, or until a toothpick comes out clean.Serving Size: makes 24 mini muffins or 12 large muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Banana Oatmeal Flax Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.0

• Total Fat: 1.3 g
• Cholesterol: 22.5 mg
• Sodium: 50.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g