The recipe Banana Oatmeal Muffins (with White Beans)

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Banana Oatmeal Muffins (with White Beans) recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Oatmeal Muffins (with White Beans)!

Banana Oatmeal Muffins (with White Beans)

Banana Oatmeal Muffins (with White Beans) Recipe
Banana Oatmeal Muffins (with White Beans)

Banana Oatmeal Muffins (with White Beans). I used canned butter beans, but you could substitute white kidney beans, or navy beans. Beans add protein to the muffins, and you can't even taste them :)

What Course Is Banana Oatmeal Muffins (with White Beans)?

Banana Oatmeal Muffins (with White Beans) is for Breakfast, Snack.


How Long Does Banana Oatmeal Muffins (with White Beans) Recipe Take To Prepare?

Banana Oatmeal Muffins (with White Beans) takes 20 minutes to prepare.


How Long Does Banana Oatmeal Muffins (with White Beans) Recipe Take To Cook?

Banana Oatmeal Muffins (with White Beans) takes 20 minutes to cook.


How Many Servings Does Banana Oatmeal Muffins (with White Beans) Recipe Make?

Banana Oatmeal Muffins (with White Beans) makes 38 servings.


What Are The Ingredients For Banana Oatmeal Muffins (with White Beans) Recipe?

The ingredients for Banana Oatmeal Muffins (with White Beans) are:

3 large Egg, fresh, whole, raw
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.25 cup Flour - Gold medal all purpose flour
3 cup Oatmeal - Quaker Large Flake (by AUSSIE1GIRL)
4 tsp Baking Soda
2.25 cup Granulated Sugar
2 tbsp Vanilla extract, imitation, alcohol
1 tsp Salt
1 cup Canola Oil
6.3 cup Giant Butter Beans (Scarpone's)


How Do I Make Banana Oatmeal Muffins (with White Beans)?

Here is how you make Banana Oatmeal Muffins (with White Beans):

Puree beans, eggs, milk, oil and vanilla in a blender. Add to dry ingredients. Bake at 400*F for 20 minutes.Serving Size:?38 muffins


What's The Nutritional Info For Banana Oatmeal Muffins (with White Beans)?

The nutritional information for Banana Oatmeal Muffins (with White Beans) is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 7.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 284.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

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