Breakfast

Banana Peanut Butter Oatmeal Muffins is for Breakfast, Snack.

Banana Peanut Butter Oatmeal Muffins takes 15 minutes to prepare.

Banana Peanut Butter Oatmeal Muffins takes 20 minutes to cook.

Banana Peanut Butter Oatmeal Muffins makes 15 servings.

The ingredients for Banana Peanut Butter Oatmeal Muffins are:

1? cups all-purpose flour
1 cup old-fashioned oats
1 tsp. baking powder
? tsp. baking soda
? tsp. salt
2 tbsp. applesauce
? cup light brown sugar
2 large eggs
1 cup mashed banana (about 3 bananas)
6 tbsp. creamy peanut butter
1 cup low-fat buttermilk

Here is how you make Banana Peanut Butter Oatmeal Muffins:

Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. In a medium mixing bowl, combine the flour, oats, baking powder, baking soda and salt. Stir together with a fork to blend. In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and buttermilk until smooth. Pour the dry ingredients into the bowl with the wet ingredients and mix just until incorporated and fully blended. Divide the batter between the prepared muffin cups. Bake 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan5-10 minutes, then transfer to a wire rack to cool completely.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user VIRGINNYLEE.

The nutritional information for Banana Peanut Butter Oatmeal Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 170.4

• Total Fat: 4.6 g
• Cholesterol: 25.3 mg
• Sodium: 213.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g