The recipe Banana Pecan Cream of Wheat Muffins
Banana Pecan Cream of Wheat Muffins recipe is a Breakfast, Snack meal that takes 12 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Pecan Cream of Wheat Muffins!
Banana Pecan Cream of Wheat Muffins
- What Course Is Banana Pecan Cream of Wheat Muffins?
- How Long Does Banana Pecan Cream of Wheat Muffins Recipe Take To Prepare?
- How Long Does Banana Pecan Cream of Wheat Muffins Recipe Take To Cook?
- How Many Servings Does Banana Pecan Cream of Wheat Muffins Recipe Make?
- What Are The Ingredients For Banana Pecan Cream of Wheat Muffins Recipe?
- How Do I Make Banana Pecan Cream of Wheat Muffins?
- What's The Nutritional Info For Banana Pecan Cream of Wheat Muffins?
- What Type Of Cuisine Is Banana Pecan Cream of Wheat Muffins?
- What Dietary Needs Does Banana Pecan Cream of Wheat Muffins Meet?
| Banana Pecan Cream of Wheat Muffins |
|---|
|
Yummy weekend morning muffins to brighten your day. :) What Course Is Banana Pecan Cream of Wheat Muffins?Banana Pecan Cream of Wheat Muffins is for Breakfast, Snack. How Long Does Banana Pecan Cream of Wheat Muffins Recipe Take To Prepare?Banana Pecan Cream of Wheat Muffins takes 15 minutes to prepare. How Long Does Banana Pecan Cream of Wheat Muffins Recipe Take To Cook?Banana Pecan Cream of Wheat Muffins takes 12 minutes to cook. How Many Servings Does Banana Pecan Cream of Wheat Muffins Recipe Make?Banana Pecan Cream of Wheat Muffins makes 18 servings. What Are The Ingredients For Banana Pecan Cream of Wheat Muffins Recipe?The ingredients for Banana Pecan Cream of Wheat Muffins are: * *Wheat flour, white, all-purpose, unenriched, 2 cup* Cream of Wheat Whole Grain, * Cinnamon, ground, 5 tsp * *Pumpkin Pie spice, 2 tsp * Baking Powder, 4 tsp * Egg white, 4 * Truvia Natural Sweetener, 1/3 C * Honey, 1/3 cup * Milk, nonfat, 1 cup * Raw Pecans, 3/4 cup, chopped * Banana, fresh, 2 medium, halfed and sliced How Do I Make Banana Pecan Cream of Wheat Muffins?Here is how you make Banana Pecan Cream of Wheat Muffins: Mix all dry ingredients except for pecans together in a large bowl. In a small bowl whisk egg whites until frothy, add honey and stir until well combined. Add to dry ingredients, rinse bowl with 2 cups of water to clean all the honey and egg mixture out, add 1 cup of milk, stir until well combined. Add chopped pecans and bananas. Bake at 400 for 12 minutes. Let cool slightly and enjoy!!Serving Size: Makes 18 1/3C MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user RMORMAN10.What's The Nutritional Info For Banana Pecan Cream of Wheat Muffins?The nutritional information for Banana Pecan Cream of Wheat Muffins is:
What Dietary Needs Does Banana Pecan Cream of Wheat Muffins Meet?The dietary needs meet for Banana Pecan Cream of Wheat Muffins is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian