Breakfast

Banana Pumpkin Almond Butter muffins is for Breakfast, Snack.

Banana Pumpkin Almond Butter muffins takes 15 minutes to prepare.

Banana Pumpkin Almond Butter muffins takes 20 minutes to cook.

Banana Pumpkin Almond Butter muffins makes 36 servings.

The ingredients for Banana Pumpkin Almond Butter muffins are:

2 cup Arrowhead Organic Buckwheat Flour (by VLBARC)
1.25 cup Wheat flour, white, bread, enriched
1.25 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
4 tsp Baking Powder
1 tsp Morton Iodized Salt
4 large Egg, fresh, whole, raw
2 medium (7" to 7-7/8" long) Banana, fresh
22 tbsp Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted
4 cup Pumpkin, canned, without salt
2 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Banana Pumpkin Almond Butter muffins:

Preheat oven to 375.Prepare dry in smaller bowl, Wet in larger bowl.Add dry mix to wet and mix until blended. Add chocolate chips if want a little sweet.Put in muffin tins and cook 17-24 minutes (ovens vary)They are a bit crumbly but delicious with butter, apple butter or cranberry sauce as a spread.My daughter loves them for breakfast-if they have mini chips in them :PServing Size: makes 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user KENZERANNE.

The nutritional information for Banana Pumpkin Almond Butter muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 123.6

• Total Fat: 6.2 g
• Cholesterol: 21.8 mg
• Sodium: 137.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g