Breakfast

banana raisin carrot whole wheat bran muffins no sugar added is for Breakfast, Snack.

banana raisin carrot whole wheat bran muffins no sugar added takes 15 minutes to prepare.

banana raisin carrot whole wheat bran muffins no sugar added takes 16 minutes to cook.

banana raisin carrot whole wheat bran muffins no sugar added makes 18 servings.

The ingredients for banana raisin carrot whole wheat bran muffins no sugar added are:

1/4 cup granulated splenda
1 teaspoon baking soda
1 teaspoon baking powder
1-1/4 cups whole wheat flour
1/4 cup teff flour
1/2 cup unprocessed wheat bran
1 tablespoon ground cinnamon
1 teaspoon ground ginger powder
1/2 cup unsweetened apple sauce
1/2 cup chocolate soy milk slender
3 large egg whites
1 cup mashed banana (about 2 medium)
1 teaspoon vanilla extract
1 tablespoon Molasses
1 cup hot water
1/4cup raisins, unpacked
2 grated carrots

Here is how you make banana raisin carrot whole wheat bran muffins no sugar added:

Makes 18 muffins 68 calories eachPreheat oven to 350Measure splenda, baking soda, baking powder, flour, wheat bran,cinnamon,ginger and splenda into a large bowl. Stir well to combine. Add milk, egg whites, mashed bananas,apple sauce ,molasses . vanilla and water until flour is just moistened. Fold in Raisins and carrotsUse a non-stick muffin pan sprayed with canola oil spray. Bake @ 350 16 minutes until golden brown. and toothpick comes out clean Remove immediately from pan to cool.Number of Servings: 18Recipe submitted by SparkPeople user MURKOV.

The nutritional information for banana raisin carrot whole wheat bran muffins no sugar added is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 68.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 107.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for banana raisin carrot whole wheat bran muffins no sugar added is Sugar Free